Pina colada sorbet
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20965. Report a problem with this recipe.
Title: Pina colada sorbet
Yield: 9 servings
2 c 14. oz crush pineapple
1/2 c Cream of coconut
1/3 c Granulated sugar
1/3 c Water
1/4 c Dark rum
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed.
Freeze until firm. Soften lightly before serving.
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