Title: Pina colada sorbet
 Categories: Desserts
      Yield: 9 servings
 
      2 c  14. oz crush pineapple
    1/2 c  Cream of coconut
    1/3 c  Granulated sugar
    1/3 c  Water
    1/4 c  Dark rum
 
  Place undrained pineapple and cream of coconut in largecontainer.
  Combine sugar and water.  Bring to boil over medium heat and boil 1
  minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
  until firm, about 4 to 6 hours.  Process in blender or food processor
  until smooth but not completely thawed.
   Freeze until firm.  Soften lightly before serving.