Pork chops in onion sauce
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Pork chops in onion sauce
  Pork    Onion    German    Sauces  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20966. Report a problem with this recipe.
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      Title: Pork chops in onion sauce
 Categories: German, Pork, Main dish
      Yield: 4 servings
 
      4 ea Pork chops
    1/2 t  Salt
    1/4 t  Pepper
  1 1/2 T  Unbleached flour
  1 1/2 T  Vegetable oil
      4 ea Onions; small (2 med) *
    1/2 c  Beer
    1/2 c  Beef broth; hot
      1 t  Cornstarch
 
  *    Onions are to be thinly sliced.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Season pork chops with salt and pepper; coat with
  flour. Heat oil in a heavy frypan.
   Add pork chops; fry for 3 minutes on each side.  Add onions; cook for
  another 5 minutes, turning chops once. Pour in beer and beef broth;
  cover and simmer 15 minutes. Remove pork shops to a prehaeated
  platter.
   Season sauce to taste.  Blend cornstarch with a small amount of cold
  water.  Stir into sauce and cook until thick and bubbly. Pour over
  pork chops.  Blend cornstarch with a small amount of cold water. Stir
  into sauce and cook until thick and bubbly.  Pour over pork chops.
  Serve with brussel sprouts and boiled potatoes.
 




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Recipe ID 20966 (Apr 03, 2005)

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