Potato pancakes german style
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Potato pancakes german style
  Potato    Vegetables    Pancakes    German  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20968. Report a problem with this recipe.
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      Title: Potato pancakes german style
 Categories: German, Vegetables
      Yield: 4 servings
 
  2 1/2 c  Potatoes; (2 large) *
      3 c  ;water
      1 t  Lemon juice
      1 ea Potato; boiled, mashed
      1 ea Egg; large, beaten
      2 T  Milk
    1/2 t  Salt
      1 x  Vegetable oil; as needed
 
  *    Potatoes are grated on medium grater.  2 1/2 Cups Approx.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Grate raw potatoes into water to which lemon
  juice has been added. Place potatoes in a strainer or cheese cloth
  and drain off liquid. Drain well. Beat raw and cooked potatoes with
  egg, milk, and salt to form a batter. Using 3 T oil for each batch,
  drop batter for 3 or 4 pancakes at a time in hot oil in a large
  frypan. When firm on the bottom side, loosen edges and turn.  Brown
  on other side.  Remove, drain on paper towel, and keep warm. Continue
  until all batter is used. Serve immediately. NOTE: If potato cakes
  are served with meat, sprinkle with salt. Sprinkle with sugar if
  served with applesauce.
 




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Recipe ID 20968 (Apr 03, 2005)

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