Potato salad with beer dressing
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Potato salad with beer dressing
  Potato    Salad    Beer    German    Vegetables    Dressings  
Last updated 6/12/2012 12:58:14 AM. Recipe ID 20969. Report a problem with this recipe.
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      Title: Potato salad with beer dressing
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      6 ea Potatoes; medium
      4 ea Bacon; slices
      1 T  Onion; chopped
      1 ea Celery; stalk, chopped
      1 t  Salt
      2 T  Butter
      2 T  Unbleached flour
    1/2 t  Mustard; dry
      1 T  Sugar
      1 c  Beer; any brand
    1/2 t  Tobasco sauce
      2 T  Parsley; chopped fresh
 
  Boil potatoes in medium-size saucepan until just tender. Peel and
  slice. Fry bacon until crisp.  Break into small pieces and mix with
  onion, celery and salt; set aside. Stir melted butter and flour in a
  small saucepan until blended.  Add mustard and sugar.
   Slowly stir in beer and Tabasco sauce. Bring to boil, stirring
  constantly. Pour over potatoes.  Sprinkle with parsley. Toss lightly
  and let stand 1 hour. Add bacon mixture; toss gently and serve.
 




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Recipe ID 20969 (Apr 03, 2005)

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