Red-beet salad
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Red-beet salad
  Salad    German    Vegetables  
Last updated 6/12/2012 12:58:15 AM. Recipe ID 20972. Report a problem with this recipe.
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      Title: Red-beet salad
 Categories: German, Salads, Vegetables
      Yield: 6 servings
 
      2 ea Red beets; bunches
      1 x  ----------marinade----------
      2 T  ;water
    1/4 c  Vinegar
      2 T  Caraway seeds
      1 t  Sugar
      2 T  Onion; minced
      1 t  Horseradish
    1/4 t  Cloves; ground
    1/2 t  Salt
    1/4 t  Pepper
      5 T  Vegetable oil
 
  Wash beets, trim off greens, place in medium saucepan, and cook,
  without peeling, in salted water to cover, until beets are tender.
  Peel and slice. Prepare marinade dressing by combining remaining
  ingredients. Pour over beets and let stand for several hours before
  serving. Stir beets occasionally.
 




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Recipe ID 20972 (Apr 03, 2005)

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