Title: Salmon steaks with cucumber dill sauce
 Categories: Seafood, Main dish, Microwave
      Yield: 2 servings
 
      2 ea Salmon steaks
    1/4 c  Dry white wine
      1 ea Bay leaf
      2 T  Fresh dill
      1 ea Stalk celery, cut up
      1 x  ----cucumber dill sauce-----
    1/4 c  Plain lo-fat yogurt
    1/4 c  Lite mayonaise
      1 ea Small seeded grated cucumber
      1 ea Small onion, peeled & grated
    1/8 t  Dry mustard
    1/4 c  Freshly chopped dill
      1 ea Salt & pepper
 
  Place steaks in microwave safe dish w/ thick end to outside. Add
  remaining ingredients on top of steaks.
   Cover and nuke on high for 4-6 minutes.  Serve with cucumber-dill
  sauce.
  For cucumber-dill sauce: combine all ingredients in a food processor.
  Process until blended. Pour into serving bowl; refridgerate 1-2 hours
  before serving.