Swabian pancakes
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Swabian pancakes
  Pancakes    German  
Last updated 6/12/2012 12:58:15 AM. Recipe ID 20988. Report a problem with this recipe.
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      Title: Swabian pancakes
 Categories: German, Desserts
      Yield: 6 servings
  1 1/4 c  Flour; unbleached
      3 ea Eggs; large
    1/2 t  Salt
      2 c  Milk
      1 t  Vegetable oil
     16 oz Applesauce; (1 can)
      4 oz Raisins
      1 t  Oil or butter;to grease dish
      2 T  Sugar
      3 T  Almonds; sliced and blanched
      1 T  Butter
  Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1
  cup of milk.  Lightly oil a large frypan and cook 6 to 8 pancakes (2
  or 3 at a time).  Heat the applesauce and stir in the raisins. Divide
  the sauce between the pancakes and spread over each top.  Roll up the
  pancakes like jelly rolls and cut each in half with a sharp knife.
  Grease an ovenproof dish with oil or butter; place pancakes in the
  dish, setting them up on the cut edges.  Blend 1 egg with sugar, 1/4
  t salt, 1 cup milk, and sliced almonds.  Pour over the pancakes. Dot
  with butter. Place in a preheated 375 degree F oven and bake for 40
  minutes.  Serve immediately.

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Recipe ID 20988 (Apr 03, 2005)

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