Veal cutlets with cherry sauce
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Veal cutlets with cherry sauce
  Veal    German    Sauces  
Last updated 6/12/2012 12:58:16 AM. Recipe ID 20995. Report a problem with this recipe.
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      Title: Veal cutlets with cherry sauce
 Categories: German, Meats, Veal
      Yield: 4 servings
 
      4 ea Veal cutlets; lean *
      1 T  Vegetable oil
    1/2 t  Salt
    1/8 t  Pepper; white
    1/4 c  Red wine
      2 T  Evaporated milk
     16 oz Cherries;tart, canned, drain
      1 x  ----------garnish-----------
      1 x  Parsley
 
  *  Veal cutlets should weigh about 6 oz each.
  ~------------------------------------------------------
  ~------------- -- -----Pat cutlets dry with paper towels. Heat oil in
  frypan and brown cutlets on each side approximately 3 minutes. Season
  with salt and pepper. Remove cutlets from pan and keep them warm.
   Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
  cherries; heat through and adjust seasonings. Return cutlets to sauce
  and reheat, but DO NOT boil. Arrange cutlets on preheated platter,
  pouring cherry sauce around them. Garnish with parsley.
 




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Recipe ID 20995 (Apr 03, 2005)

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