White bean soup
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White bean soup
  German    Soups    Beans  
Last updated 6/12/2012 12:58:16 AM. Recipe ID 21000. Report a problem with this recipe.
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      Title: White bean soup
 Categories: German, Soups
      Yield: 8 servings
 
      1 lb Navy beans; dry
      3 qt Water
      1 ea Ham bone or hock; smoked
      2 T  Parsley; chopped
      1 c  Onions; finely chopped
      1 ea Garlic; clove, minced
      2 c  Celery &tops; finely chopped
  1 1/2 t  Salt
    1/2 t  Pepper
 
  Cover beans with water in large pot or soup kettle and soak overnight.
  Rinse beans well and return to pot with ham bone and 3 quarts of
  water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic,
  celery and tops, salt and pepper.  Simmer, uncovered, for 1 hour or
  until vegetables are tender.  Remove ham bone, dice the meat, and add
  meat to soup. Serve hot.
 




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Recipe ID 21000 (Apr 03, 2005)

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