Yellow split-pea puree
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Yellow split-pea puree
  Purees    German    Vegetables  
Last updated 6/12/2012 12:58:16 AM. Recipe ID 21001. Report a problem with this recipe.
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      Title: Yellow split-pea puree
 Categories: German, Vegetables
      Yield: 6 servings
      2 c  Yellow split-peas; dry
      6 c  Stock, broth; or water
      1 ea Onion; large, whole
      1 ea Carrot; large
      1 ea Turnip or parsnip; large
    1/8 t  Marjoram; dried
    1/8 t  Thyme; dried
      1 t  Salt
      1 ea Onion; small, minced
      2 T  Butter; melted
      2 T  Unbleached flour
  Presoak peas, if necessary, according to package directions. Drain
  well, if presoaked.  In a large pot, add water or stock, whole onion,
  carrot, turnip or parsnip, marjoram, thyme, and salt.  Cook until
  peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well.
  Mash peas and vegetables in blender or press through a sieve.  In a
  small frying pan, saute the minced onion in butter until lightly
  browned; blend in flour and cook about 2 minutes.  Add to blended
  peas and vegetables. Beat until fluffy and serve hot.

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Recipe ID 21001 (Apr 03, 2005)

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