Title: Ann cooper's maple glazed pork chops
 Categories: Meats, 
      Yield: 6 Servings
 
      6    Bone-in pork loin chops,
           About 1-inch thick
           Salt and freshly ground
           Pepper
      1 tb Butter
      3 tb Maple syrup
           Bourbon Buttered Apple
           Slices-----
    1/2 c  Butter
      2 lg Golden delicious apples,
           Peeled, sliced 1/4-inch
           Thick
      3 tb Chopped shallots
      3 tb Bourbon or apple cider
      2 tb Maple syrup
    1/2 c  Apple cider
      1 tb Chopped fresh sage or 1
        ts Dried sage
    1/4 ts Ground nutmeg
    1/8 ts Ground cloves
 
  Heat oven to 350 degrees.  Season pork chops with salt and pepper. In
  a large skillet heat 1 tablespoon butter over medium heat until hot
  but not browned.  Brown pork chops on each side.  Add maple syrup and
  coat lightly. Transfer meat to baking dish.  Bake until tender, about
  20 to 25 minutes.
  
  Make Bourbon Buttered Apple Slices.  Heat 1/4 cup of the butter in
  large skillet.  Add apples and shallots and cook over medium heat
  until apples are tender, about 8 to 10 minutes.  Add Bourbon and cook
  2 minutes. Add maple syrup; cook 1 minute.  Add cider and cook over
  medium-high heat until most of liquid has evaporated.  Reduce heat
  and stir in remaining butter, 1 tablespoon at a time.  Stir in sage,
  nutmeg and cloves. Serve over pork chops.
  
  Yield: 6 servings Serving Size: 1 pork chop
  
  Nutritional Information per serving Calories 410 Total Fat 25 g Total
  Carbohydrates      20 g Protein 24 g Vitamin A 17 %DV Calcium 45 mg