Basic bread dough for stuffed bread
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Basic bread dough for stuffed bread
  Bread    Dough    Basics  
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21011. Report a problem with this recipe.
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      Title: Basic bread dough for stuffed bread
 Categories: E., Breads
      Yield: 4 Servings
 
      2 ts Yeast
  1 1/2 ts Sugar
      1 ts Salt
      1    Egg
  3 3/4 c  Flour
    1/2    Stick butter, melted
 
  In a large bowl stir yeast into 1 cup lukewarm water until dissolved.
  Let sit until small bubbles form around edges.  Whisk in sugar, salt
  and egg until thoroughly blended.  Using a wooden spoon, stir in
  flour and butter until dough comes together.  Mix gently with your
  hands until it forms a smooth ball of dough.  Return dough to cleaned
  bowl and cover with plastic wrap.  Let rise until doubled, about 1
  1/2 hours. Turn out dough onto work surface and gently squeeze out
  air bubbles. Fill and shape as desired.
 




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Recipe ID 21011 (Apr 03, 2005)

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