Basic danish dough
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic danish dough
  Danish    Dough    Basics  
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21012. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic danish dough
 Categories: Desserts, E.
      Yield: 4 Servings
 
      2    Eggs, beaten
    3/4 c  Warm milk (about 110
           Degrees)
    1/4 oz Package of active dry yeast
      4 c  Bread flour
      1 ts Salt
      2 tb Sugar
  1 1/2 c  Butter
  1 1/2 ts Ground cardamom
 
  Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and
  yeast together. Let the mixture sit for 15 minutes under
  refrigeration. Using a pastry blender, blend the flour, salt, sugar,
  and cardamom together. Work the yeast mixture into the flour. Knead
  the dough until smooth, about 2 minutes. Form the dough into a ball
  and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2
  cups butter until smooth. Turn the dough out onto a floured surface
  and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter
  over 2/3 of the dough. Fold the undotted dough over the remaining
  third of the butter-dotted portion. The dough is now in 3 layers.
  Roll the dough out gently into an oblong, 3/8-inch thick. Repeat the
  folding process two more times. Cover and chill the dough for 2
  hours. Roll the dough into the desired shapes. Following the rolling
  techniques.
  
  (Adapted from Joy of Cooking)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21012 (Apr 03, 2005)

[an error occurred while processing this directive]