Basic tomato sauce
Italian Basics Sauces
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21013. Report a problem with this recipe.
Title: Basic tomato sauce
Categories: Mario, Italian
Yield: 6 Servings
1 Spanish onion, cut into
1/4 -inch dice
4 Cloves garlic, thinly sliced
3 oz Virgin olive oil
4 tb Fresh thyme (or 2
1/2 md Carrot, finely shredded
2 28-ounce cans of tomatoes,
Crushed and mixed well with
Salt, to taste
Saute the onion and garlic in the olive oil over medium heat until
translucent, but not brown (about 10 minutes). Add the thyme and
carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil,
lower the heat to just bubbling, stirring occasionally for 30
minutes. Season with salt to taste. Serve immediately, or set aside
for further use. The sauce may be refrigerated for up to one week or
frozen for up to 6 months.
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