Black Bean Mole
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Black Bean Mole
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21020. Report a problem with this recipe.
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      Title: Black bean mole
 Categories: E., Hot
      Yield: 4 Servings
  1 1/2 ts Cumin seeds
  1 1/2 ts Dried oregano
      1 tb Sesame seeds
      2 tb Pure ground pasilla chili
      1 c  Cooked black beans( rinsed
           If using canned)
      1 c  Chopped tomatoes
      1 tb Worcestershire sauce
      1 c  Chicken stock
      1 ts Honey
    1/4 c  Cilantro leaves, loosely
      2 ts Lime juice
      2 tb Butter
           Salt and pepper
  In a small skillet, toast the cumin seeds, oregano, sesame seeds, and
  chili powder, stirring constantly for 3 minutes, and then place in a
  blender. Then add the beans, tomatoes, Worcestershire sauce, chicken
  stock, honey, cilantro, lime, butter, and salt and pepper to taste.
  Puree until smooth. Now transfer the mole to a medium saucepan and
  heat until it thickens, about 5 minutes. Serve over poultry or fish
  accompanied by some tortilla chips.
  Yield: about 3 cups of sauce

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Recipe ID 21020 (Apr 03, 2005)

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