Title: Black bean sauce
 Categories: E., Hot
      Yield: 2 Servings
 
    1/2 c  Chopped onions
      1 tb Olive oil
    1/3 c  Chopped onions
      1 tb Minced garlic
      1 tb Seeded, chopped jalapeno
      1 c  Black beans, soaked in water
           To cover, at least 8 hours
           Or
           Overnight
      6 c  Chicken stock
      1 tb Lime juice
      1 ts Southwest Seasoning, or to
           Taste
      1 ts Chili powder
      1 ts Ground cumin
    1/2 ts Salt
           Black pepper
    1/4 c  Coarsely chopped cilantro
 
  Heat oil in a large skillet over high heat.  Add onions, garlic,
  jalapeno and drained, rinsed beans; cook, stirring, 2 minutes.  Add
  stock, lime juice, Southwest seasoning, chili powder, cumin, salt and
  3 turns of black pepper.  Bring to a boil and simmer 30 minutes.
  Reduce heat to medium and simmer 15 minutes.  Stir in cilantro and
  simmer until beans are tender, about 5 minutes longer.