Black Bean Sauce
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21021. Report a problem with this recipe.
Title: Black bean sauce
Categories: E., Hot
Yield: 2 Servings
1/2 c Chopped onions
1 tb Olive oil
1/3 c Chopped onions
1 tb Minced garlic
1 tb Seeded, chopped jalapeno
1 c Black beans, soaked in water
To cover, at least 8 hours
6 c Chicken stock
1 tb Lime juice
1 ts Southwest Seasoning, or to
1 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
1/4 c Coarsely chopped cilantro
Heat oil in a large skillet over high heat. Add onions, garlic,
jalapeno and drained, rinsed beans; cook, stirring, 2 minutes. Add
stock, lime juice, Southwest seasoning, chili powder, cumin, salt and
3 turns of black pepper. Bring to a boil and simmer 30 minutes.
Reduce heat to medium and simmer 15 minutes. Stir in cilantro and
simmer until beans are tender, about 5 minutes longer.
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