Breakfast sausage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Breakfast sausage
  Sausage    Breakfast    Sauces  
Last updated 6/12/2012 12:58:17 AM. Recipe ID 21026. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Breakfast sausage
 Categories: E., Sauces
      Yield: 8 Servings
 
      1 tb Vegetable oil
    1/2 c  Chopped onion
      1 tb Chopped garlic
  1 3/4 lb Lean pork, cut in 1-inch
           Cubes
    1/4 lb Pork fat, cut in 1-inch
           Cubes
      1 tb Finely-ground fennel seed
      1 tb Creole seasoning
 
  In a small skillet heat oil with onion and garlic over low heat; sweat
  until onion is tender, about 5 minutes.  Transfer onion to a large
  bowl to cool and toss with remaining ingredients.  Place 1/4-inch die
  in meat grinder; run all ingredients through.  Cook a small patty,
  taste and adjust seasoning, if necessary.  Form ground meat into
  2-inch patties. In a cold cast-iron skillet, place sausages and cook
  over medium-high heat, turning once, about 15 minutes or until well
  browned.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21026 (Apr 03, 2005)

[an error occurred while processing this directive]