Title: Breakfast sausage
 Categories: E., Sauces
      Yield: 8 Servings
 
      1 tb Vegetable oil
    1/2 c  Chopped onion
      1 tb Chopped garlic
  1 3/4 lb Lean pork, cut in 1-inch
           Cubes
    1/4 lb Pork fat, cut in 1-inch
           Cubes
      1 tb Finely-ground fennel seed
      1 tb Creole seasoning
 
  In a small skillet heat oil with onion and garlic over low heat; sweat
  until onion is tender, about 5 minutes.  Transfer onion to a large
  bowl to cool and toss with remaining ingredients.  Place 1/4-inch die
  in meat grinder; run all ingredients through.  Cook a small patty,
  taste and adjust seasoning, if necessary.  Form ground meat into
  2-inch patties. In a cold cast-iron skillet, place sausages and cook
  over medium-high heat, turning once, about 15 minutes or until well
  browned.