Last updated 6/12/2012 12:58:18 AM. Recipe ID 21030. Report a problem with this recipe.
Title: Cheddar-cheese grits
Yield: 4 Servings
3 1/2 c Water
1 1/2 ts Salt
1 c White grits
1/4 c Heavy cream
1/2 lb Cheddar cheese
In a 2-quart saucepan bring water to a boil with salt and stir in
grits. Lower heat and simmer, stirring frequently, until thick. If
grits become too thick, thin out with water. Just before serving add
cream and cheese and stir until cheese is melted. Yield: 4 to 6
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