Cheddar-cheese grits
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Cheddar-cheese grits
  Grits    Cheese  
Last updated 6/12/2012 12:58:18 AM. Recipe ID 21030. Report a problem with this recipe.
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      Title: Cheddar-cheese grits
 Categories: Cheese
      Yield: 4 Servings
 
  3 1/2 c  Water
  1 1/2 ts Salt
      1 c  White grits
    1/4 c  Heavy cream
    1/2 lb Cheddar cheese
 
  In a 2-quart saucepan bring water to a boil with salt and stir in
  grits. Lower heat and simmer, stirring frequently, until thick. If
  grits become too thick, thin out with water. Just before serving add
  cream and cheese and stir until cheese is melted. Yield: 4 to 6
  servings
  




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Recipe ID 21030 (Apr 03, 2005)

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