Title: Cheddar-cheese grits
 Categories: Cheese
      Yield: 4 Servings
 
  3 1/2 c  Water
  1 1/2 ts Salt
      1 c  White grits
    1/4 c  Heavy cream
    1/2 lb Cheddar cheese
 
  In a 2-quart saucepan bring water to a boil with salt and stir in
  grits. Lower heat and simmer, stirring frequently, until thick. If
  grits become too thick, thin out with water. Just before serving add
  cream and cheese and stir until cheese is melted. Yield: 4 to 6
  servings