Chorizo sausage seasoning mix
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Chorizo sausage seasoning mix
  Sausage    Seasonings    Spices  
Last updated 6/12/2012 12:58:18 AM. Recipe ID 21036. Report a problem with this recipe.
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      Title: Chorizo sausage seasoning mix
 Categories: E., Spices
      Yield: 4 Servings
 
      3 lb Pork, cut into 1-inch cubes
    1/2 lb Pork fat cut into 1-inch
           Cubes
      6    Cloves garlic, crushed
    1/2 c  Red wine
      4 tb Paprika
      2 ts Crushed red pepper
      2 ts Salt
      1 ts Coriander
    1/2 ts Cumin
    1/2 ts Ground black pepper
        md Casings
 
  Blend the pork, pork fat, and seasonings together.  Refrigerate 1-2
  days to allow the spices and meat to infuse together.
  
  With the cold coarse attachment of the meat grinder work the seasoned
  pork through the grinder.  Send 1/2 of the mixture through the
  grinder a second time.  Mix thoroughly.  Stuff the casings using a
  funnel and tie at desired link size.  Prick the sausages so they do
  not burst while cooking.
 




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Recipe ID 21036 (Apr 03, 2005)

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