Cowboy Steaks
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Cowboy Steaks
  Steak  
Last updated 6/12/2012 12:58:18 AM. Recipe ID 21048. Report a problem with this recipe.
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      Title: Cowboy steaks
 Categories: E., Meats
      Yield: 4 Servings
 
      4    10-ounce ribeye steaks,
      1    Inch thick
      5 ts Creole Seasoning, or to
           Taste
    1/4 c  Olive oil
      6 c  Assorted fresh wild
           Mushrooms (Chanterelles,
           Shiitake, Oyster,
           Black Trumpets), sliced
      1 c  Chopped yellow onions
    1/2 c  Chopped green onions
      3 tb Minced garlic
      1 ts Salt
           Black pepper
      4 tb Unsalted butter, cut in 8
           Pieces
 
  Sprinkle steaks all over with Creole seasoning, 1 teaspoon for each;
  pound seasoning into meat once or twice with the side of a heavy
  knife or palm of your hand.
  
  Heat oil in a large skillet over high heat.  When oil is very hot and
  almost smoking, add steaks and sear first side only, about 4 minutes.
  Turn steaks to sear other side, 2 minutes.  Add mushrooms, yellow and
  green onions, garlic, salt, 10 turns pepper and the remaining 1
  teaspoon seasoning; sautJ 2 minutes.  Turn steaks again, dot with
  butter, cover skillet and cook 1 minute more.
  
  Serve steaks with mushrooms and juices spooned over.
  
  Yield: 4 servings
 




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Recipe ID 21048 (Apr 03, 2005)

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