Crawfish beignets
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Crawfish beignets
  Crawfish    Cajun  
Last updated 6/12/2012 12:58:19 AM. Recipe ID 21052. Report a problem with this recipe.
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      Title: Crawfish beignets
 Categories: Cajun, Breads
      Yield: 4 Servings
 
      2 lb Crawfish tails, whole and
           Chopped
      2 c  Bacon Mirepoix
      2 c  Pepper cheese, shredded
      2 c  Cheddar/monterey jack cheese
           Shredded
           Buttermilk
      6    Eggs
      1 ts Seasoned salt
 
  Mix first 4 ingredients together.  Scoop and form triangles.  Flour,
  dip in batter, flour again and fry until golden.  Batter is 2 cups
  buttermilk, 6 eggs and 1 teaspoon seasoned salt.
 




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Recipe ID 21052 (Apr 03, 2005)

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