Title: Crawfish beignets
 Categories: Cajun, Breads
      Yield: 4 Servings
 
      2 lb Crawfish tails, whole and
           Chopped
      2 c  Bacon Mirepoix
      2 c  Pepper cheese, shredded
      2 c  Cheddar/monterey jack cheese
           Shredded
           Buttermilk
      6    Eggs
      1 ts Seasoned salt
 
  Mix first 4 ingredients together.  Scoop and form triangles.  Flour,
  dip in batter, flour again and fry until golden.  Batter is 2 cups
  buttermilk, 6 eggs and 1 teaspoon seasoned salt.