Last updated 6/12/2012 12:58:19 AM. Recipe ID 21052. Report a problem with this recipe.
Title: Crawfish beignets
Categories: Cajun, Breads
Yield: 4 Servings
2 lb Crawfish tails, whole and
2 c Bacon Mirepoix
2 c Pepper cheese, shredded
2 c Cheddar/monterey jack cheese
1 ts Seasoned salt
Mix first 4 ingredients together. Scoop and form triangles. Flour,
dip in batter, flour again and fry until golden. Batter is 2 cups
buttermilk, 6 eggs and 1 teaspoon seasoned salt.
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