Title: Creamy grits
 Categories: E., Sides
      Yield: 4 Servings
 
      2 c  Milk
      2 tb Butter
      1 ts Minced garlic
           Salt and pepper
    1/2 c  Quick grits
      3 oz Grated white cheddar cheese
 
  In a sauce pan, combine the milk, butter, and garlic together. Season
  the liquid with salt and cayenne pepper. Bring the liquid up to a
  boil. Whisk in the grits and cook for about 8 minutes, or until the
  grits are tender. Stir in the cheese. Mound the grits in the center
  of the plate. Lay the chop against the grits. Spoon the sauce over
  the chop and garnish with a pile of parsnips, green onions and
  peppers.
  
  Yield: 4 servings