Title: Cuban potato salad with scallion vinaigrette
 Categories: Toohot, Appetizers
      Yield: 4 Servings
 
      1 lb Small red potatoes, cut into
    1/2    Inch pieces
      3 c  Cooked black beans
      2 bn Scallions, white and part of
           Green, sliced
      1 c  Sour cream
      1 tb Freshly squeezed lemon juice
    1/2 ts Salt
    1/2 ts White pepper
    1/2 c  Mayonnaise
    1/2 bn Chives, thinly sliced, for
           Garnish
 
  Bring a pot of salted water to a boil and cook the potatoes until
  tender, about 10 minutes.  Set aside.  When cool, transfer to a large
  bowl and combine with black beans.
  
  In a blender combine the scallions, sour cream and lemon juice. Pulse
  a few times to mix, then puree until smooth.  Add salt, pepper and
  mayonnaise. Blend just to combine.  Garnish with chopped chives.
  
  Drizzle vinaigrette over salad, then toss until potatoes and beans
  are well coated.