Title: Easy enchilada sauce
 Categories: E., Mexican, Sauces
      Yield: 4 Servings
 
      3 tb Vegetable oil
      1 tb Flour
    1/4 c  Chili powder
      2 c  Chicken stock
     10 oz Tomato paste
      1 ts Dried oregano
      1 ts Ground cumin
    1/2 ts Salt
 
  In a medium saucepan heat oil, add flour, smoothing and stirring with
  a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30
  seconds. Add stock, tomato paste, oregano, and cumin. Stir to
  combine. Bring to a boil, reduce heat to low and cook for 15 minutes.
  The sauce will thicken and smooth out. Adjust the seasonings. Serve
  atop your favorite enchiladas.
  
  Yield: 2 1/2 cups of sauce