Grilled apple reduction
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Grilled apple reduction
  Apple    Sauces  
Last updated 6/12/2012 12:58:20 AM. Recipe ID 21079. Report a problem with this recipe.
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      Title: Grilled apple reduction
 Categories: E., Fruits, World, Sauces
      Yield: 4 Servings
      2    Granny Smith apples; cored
           -and sliced into 1" slices
      2 tb Olive oil
      2 tb Shallots; minced
    1/2 c  Red wine
      1 c  Veal reduction
           Salt and pepper
  Preheat the grill. Rub each slice with the olive oil and season with
  Essence.  Grill for 2-3 minutes on each side, or nice grill marks are
  apparent.  Remove from grill and julienne slices. In a sauce pot, add
        1    tablespoon of olive oil.
  Add the apples and shallots and saute for 1 minute. Add the red wine
  and veal reduction,  Bring the liquid up to a boil then reduce to a
  simmer. Simmer for 2-3 minutes. Season with salt and pepper.
  To assemble: Mound the bourbon mash in center of platter. Fan the
  venison over the bourbon mash. Spoon the apple reduction around the
  plate. Garnish with sweet potato nests, chives and peppers.

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Recipe ID 21079 (Apr 03, 2005)

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