Grilled apple reduction
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Grilled apple reduction
  Apple    Sauces  
Last updated 6/12/2012 12:58:20 AM. Recipe ID 21079. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Grilled apple reduction
 Categories: E., Fruits, World, Sauces
      Yield: 4 Servings
 
      2    Granny Smith apples; cored
           -and sliced into 1" slices
      2 tb Olive oil
      2 tb Shallots; minced
    1/2 c  Red wine
      1 c  Veal reduction
           Salt and pepper
 
  Preheat the grill. Rub each slice with the olive oil and season with
  Essence.  Grill for 2-3 minutes on each side, or nice grill marks are
  apparent.  Remove from grill and julienne slices. In a sauce pot, add
        1    tablespoon of olive oil.
  
  Add the apples and shallots and saute for 1 minute. Add the red wine
  and veal reduction,  Bring the liquid up to a boil then reduce to a
  simmer. Simmer for 2-3 minutes. Season with salt and pepper.
  
  To assemble: Mound the bourbon mash in center of platter. Fan the
  venison over the bourbon mash. Spoon the apple reduction around the
  plate. Garnish with sweet potato nests, chives and peppers.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21079 (Apr 03, 2005)

[an error occurred while processing this directive]