Herbed breast of chicken wrapped in phyllo
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Herbed breast of chicken wrapped in phyllo
  Chicken    Phyllo  
Last updated 6/12/2012 12:58:20 AM. Recipe ID 21081. Report a problem with this recipe.
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      Title: Herbed breast of chicken wrapped in phyllo
 Categories: Chicken
      Yield: 6 Servings
 
      6    Boneless chicken breasts,
           Skinned
      9    Sheets phyllo pastry, thawed
           Herb Butter----
    3/4 c  (1 1/2 sticks) butter,
           Softened
      1 tb Each chopped fresh basil,
           Thyme and rosemary or
      1 ts Each dried herbs
    1/2 ts Salt
    1/4 ts Freshly ground pepper
 
  Combine all ingredients for Herb Butter in small bowl.
  
  Place chicken breasts between waxed paper.  Pound to flatten slightly.
  Place about 1 tablespoon of the butter mixture in the center of each
  chicken breast half.  Tuck in sides and roll up to enclose butter.
  Place on a plate.  Cover and refrigerate 30 minutes.
  
  Heat oven to 375 degrees F. In small suacepan melt remaining Herb
  Butter.
  
  Place phyllo sheets in a stack on work surface.  Cut sheets in half
  lengthwise.  Keep phyllo covered with plastic wrap.  For each serving,
  layer 3 sheets of phyllo, laying one vertically, one horizontally and
  one diagonally.  Brush each sheet with melted Herb Butter. Place one
  chicken breast in center of phyllo.  Gather phyllo up over top of
  chicken and pinch together to form a leafy, flowerlike top. Place on
  a baking sheet with sides.  Bake until deep golden brown, 30 to 35
  minutes.
  
  *Note -- Phyllo pastry is available frozen in most supermarkets or
  middle eastern groceries.
  
  Yield: 6 servings Serving size: 1 breast
  
  Nutritional Information per serving Calories 400 Total Fat 25 g Total
  Carbohydrates        8 g Protein 31 g Vitamin A 18 %DV Calcium 30 mg
 




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Recipe ID 21081 (Apr 03, 2005)

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