Last updated 6/12/2012 12:58:20 AM. Recipe ID 21083. Report a problem with this recipe.
Categories: Toohot, Beverages, Mexican
Yield: 4 Servings
1 qt Nonfat milk
2 qt Water
4 Cinnamon sticks
1/4 c Rice flour or
1/3 c Raw white rice crushed to a
Powder in blender
3/4 c Sugar
1 tb Vanilla extract
Pour the milk into a wide skillet and bring to a boil. Reduce to a
simmer and cook, stirring frequently, until reduced by half, 2030
minutes. Strain into a large saucepan and add the water and cinnamon
Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from
the heat and let sit 15 minutes. Remove the cinnamon sticks and
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk
mixture and whisk to incorporate well. Refrigerate at least 4 hours.
Then pour the liquid into a pitcher, discarding the sediment that has
settled on the bottom of the bowl. Serve cold over ice, with
cinnamon sticks as stirrers.
Yield: 3 quarts
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