Jeff blank's boiled shrimp with spicy herb butter
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Jeff blank's boiled shrimp with spicy herb butter
  Shrimp    Spicy    Butter    Herbs  
Last updated 6/12/2012 12:58:20 AM. Recipe ID 21088. Report a problem with this recipe.
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      Title: Jeff blank's boiled shrimp with spicy herb butter
 Categories: Shrimp
      Yield: 6 Servings
 
      1 c  (2 sticks) butter
    1/4 c  Lemon juice
      2 tb Finely chopped garlic
      1 tb Cracked black pepper
      1 tb Paprika
      3 tb Chopped fresh rosemary
           Leaves
      1    Bay leaf
  1 1/2 ts Dried oregano
    3/4 ts Dried basil
    1/2 ts Salt
    3/4 ts Ground red pepper
  2 1/2 lb Extra large or
           Jumbo fresh shrimp,
           Shelled and deveined
 
  In medium saucepan combine butter and all ingredients except shrimp
  and heat until butter is melted.  Cook over low heat 10 minutes.
  Remove bay leaf and discard.
  
  To cook shrimp, heat a large saucepan of salted water to boiling. Add
  shrimp and cook 3 minutes.  Drain well.  Place shrimp in serving dish
  and top with butter sauce.
  
  Yield: 6 servings Serving Size: 1/6 of recipe
  
  Nutritional Information per serving Calories 410 Total Fat 33 g Total
  Carbohydrates       5 g Protein 24 g Vitamin A 45 %DV Calcium 100 mg
 




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Recipe ID 21088 (Apr 03, 2005)

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