Last updated 6/12/2012 12:58:21 AM. Recipe ID 21099. Report a problem with this recipe.
Title: Mini tacos
Yield: 4 Servings
Vegetable oil, for deep
8 6-inch corn tortillas
2 c Warm shredded, cooked pork
3/4 c Grated Pepper Jack cheese
1/4 c Diced red tomatoes
2 tb Roughly chopped cilantro
In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3
1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn
tortillas. Roughly chop scraps and set aside. Using tongs, hold a
tortilla circle in shape of a taco shell and fry, one at a time, until
crisp, golden and holds its shape. Drain on paper towels and repeat
with remaining tortillas. Fry tortilla scraps. Fill each shell with
a little pork, cheese, tomatoes, and cilantro. Serve with tortilla
chips, sprinkled with extra cilantro.
Yield: 8 Pieces
Didn't find the recipe you were looking for? Search for more here!