Title: One pan potatoes and pepper steak
 Categories: 
      Yield: 4 Servings
 
      4 md Potatoes, sliced 1/4" thick
           Microwaved 6-10 minutes
           -until tender
      1 lb London broil, thinly sliced
      1 tb Garlic pepper
      2 tb Olive oil
      1 ea Green pepper, cut into thin
           -strips
 
  While potatoes cook, toss beef with garlic pepper and heat oil in
  large skillet over high heat; add beef and toss 3 minutes. Remove
  beef. Add green pepper to skillet; toss 3 minutes. Add potatoes;
  saute 5 minutes. Add beef, toss until heated through. Seaon with
  salt. Recipe