Title: Pizza alla ferrovia
 Categories: Mario
      Yield: 4 Servings
 
      1    Recipe bread dough
      3 c  Basic tomato sauce, recipe
           Follows
      1 c  Pitted Gaeta olives
    1/2 lb Fresh mozzarella, thinly
           Sliced
      1 cn Italian tuna, drained of oil
           And crumbled (about 6
           Ounces)
      2 tb Crushed red pepper flakes
    1/2    Sheet pan
 
  Preheat oven to 424 degrees F.
  
  Dust a clean work surface lightly with flour.  Place entire dough on
  surface, spread it out, and flatten with fingers or rolling pin until
  you form a large rectangle (about 12 inches by 15 inches, and 1/4
  inch to 3/8 inch thick).  Dust sheet pan with flour and place dough
  on pan, stretching it to reach all sides.  Using a kitchen spoon,
  smooth a thin layer of tomato sauce over pizza dough all the way to
  the edges. Sprinkle with olives.  Place mozzarella and crumbled tuna
  over entire rectangle. Sprinkle with hot pepper and bake 20 minutes,
  or until golden brown on bottom and cheese is melted. Remove and
  serve immediately.