Poached Pears In Vanilla And Champagne
Last updated 6/12/2012 12:58:22 AM. Recipe ID 21118. Report a problem with this recipe.
Title: Poached pears in vanilla and champagne
Yield: 4 Servings
1 c Sugar
1 c Water
1 Vanilla bean
2 qt Champagne
4 To 6 pears, peeled
In a sauce pot combine the sugar and water together and boil for 2 to
3 minutes thus creating a simple syrup. Split the vanilla bean in
half, scraping the inside to remove the pulp. Add the champagne and
vanilla to the simple syrup. Bring to a simmer and add the pears.
Poach until tender-- about 6 to 8 minutes. Remove and cool.
Yield: 4 servings
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