Pork Chops And Sweet Potato Gravy
Pork Sweet Potato Gravy
Last updated 6/12/2012 12:58:22 AM. Recipe ID 21121. Report a problem with this recipe.
Title: Pork chops and sweet potato gravy
Yield: 4 Servings
4 Thick pork chops (8 ounces
2 tb Flour
2 c Julienned onions
1 tb Minced garlic
1/2 c Pecan pieces
2 c Water
Salt and cayenne pepper
1 lb Sweet potatoes, baked,
Peeled, and mashed
3 tb Steen's Pure Cane Syrup
1/4 c Chopped green onions
1 c Fried parsnip strips
2 tb Chopped green onions
1 tb Brunoise red peppers
Season the pork with Essence. In a saute pan, heat the olive oil.
When the oil is hot, sear the chops for 5 minutes on each side.
Remove the chops from the pan and set aside. Stir in the flour
stirring constantly, for a dark brown roux, about 3 minutes. Add the
onions and saute for 5 minutes, or until wilted. Stir in the garlic,
pecans and water. Season with salt and cayenne. Bring the liquid up
to a boil. Add the sweet potatoes and blend to make the sauce smooth.
Stir in the cane syrup and green onions. Return the chops to the pan
and reduce the heat to a simmer. Cook for 4 to 5 minutes, basting the
chops with the gravy.
Yield: 4 servings
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