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Last updated 6/12/2012 12:58:22 AM. Recipe ID 21131. Report a problem with this recipe.
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      Title: Quesadilla
      Yield: 4 Servings
      4    8-inch flour tortillas
      2 c  Shredded, cooked chicken
      1 c  Queso Fresco (soft cheese)
      8    Pretty arugula leaves
           Salt and pepper
      1 tb Oil, for griddle
           Ground cumin
      1 c  Sour cream
           Fresh salsa, for garnish
  On work surface lay out two tortillas.  Layer chicken, cheese and
  arugula on each; season with salt and pepper.  Cover with remaining
  tortillas. Heat a griddle or two skillets and brush with oil.
  Carefully place quesadillas on griddle and cook until blistered and
  golden. Turn them with a large spatula and cook until golden.
  Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
  Remove quesadillas and cut each into 6 pieces. To serve, dollop with
  cumin cream and top with salsa.
  Yield: 12 Pieces

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Recipe ID 21131 (Apr 03, 2005)

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