Roasted Poblano And Corn Tartar Sauce
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Roasted Poblano And Corn Tartar Sauce
  Poblano    Corn    Sauces  
Last updated 6/12/2012 12:58:23 AM. Recipe ID 21139. Report a problem with this recipe.
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      Title: Roasted poblano and corn tartar sauce
 Categories: E.
      Yield: 4 Servings
 
      1 c  Homemade mayonnaise
      1    Poblano pepper, roasted,
           Peeled, seeded, small diced
    1/2 c  Sweet corn, blanched
      1 ts Minced garlic
    1/4 c  Buttermilk
           Salt and pepper
 
  In a mixing bowl, combine all the ingredients together. Mix until
  fully incorporated Season with salt and pepper.  Refrigerate the
  sauce for 1 hour before using.  Spoon the sauce in the center of the
  plate Lay the crab cake in the center of the sauce.  Garnish the
  cakes with fried leeks, grated cheese, green onions, and brunoise
  peppers
 




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Recipe ID 21139 (Apr 03, 2005)

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