Saucisson En Surprise (Sausage Bread)
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Saucisson En Surprise (Sausage Bread)
  Sausage    Bread  
Last updated 6/12/2012 12:58:23 AM. Recipe ID 21150. Report a problem with this recipe.
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      Title: Saucisson en surprise (sausage bread)
 Categories: E.
      Yield: 1 Servings
 
      1    Recipe Basic Bread Dough for
           Stuffed Bread (see above
           Recipe)
      1    2-pound link fully-cooked
           Garlic veal sausage
      1    Egg, lightly beaten with 1
        ts Water, for egg wash
 
  Grease a baking sheet.  On a lightly-floured work surface, punch down
  bread dough and roll into a 5x12-inch rectangle.  Place sausage in
  center of dough and fold bread dough around sausage to completely
  enclose, squeezing out any air pockets.  Brush edges with egg wash
  before folding and sealing. Transfer to baking sheet, seam-side down,
  and let rise until doubled, about 40 minutes.
  
  Preheat oven to 400 degrees F. Using a razor or serrated knife, cut a
  shallow slit in center of dough, lengthwise, and brush with egg wash.
  Bake bread until golden brown, about 30 minutes.  Let bread cool in
  pan on a rack 20 minutes, then turn out and let cool.  Serve warm or
  at room temperature.
 




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Recipe ID 21150 (Apr 03, 2005)

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