Title: Smoked trout and grilled apple strudel
 Categories: E., Fish
      Yield: 4 Servings
 
      2    Granny Smith apples; cored
           ,cut into 1/2" rings
      1 tb Olive oil
           Salt and pepper
    1/2 lb Smoked trout; flaked into
           -small pieces
      2 tb Shallots; minced
    1/4 c  Cream cheese; room temp
      2 tb Chives; finely chopped
      5    Phyllo dough sheets
    1/2 c  Butter; melted
 
  Preheat the grill.  Preheat the oven to 400 degrees. Toss the apples
  with the olive oil and season with salt and pepper. Place on grill
  and cook for 2 minutes on each side. Remove from grill and small dice
  the apples. in a mixing bowl, combine the apples, trout, and
  shallots. Bind the mixture with cream cheese. Stir in the chives.
  Season with salt and pepper. Brush each sheet of phyllo with the
  melted butter. Spread 1/3 the phyllo with the apple trout filling.
  With the filling end towards you, roll the strudel up like a jelly
  roll. Place on a parchment-lined baking sheet and brush with the
  remaining butter. Bake for 15 minutes or until the strudel is golden
  brown.  Slice the strudel on the bias and arrange on platter. Garnish
  with chives and Essence.