Soft Shell Crabs With Cream Sauce
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Soft Shell Crabs With Cream Sauce
  Fish    Creams    Sauces  
Last updated 6/12/2012 12:58:24 AM. Recipe ID 21163. Report a problem with this recipe.
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      Title: Soft shell crabs with cream sauce
 Categories: Shell fish
      Yield: 4 Servings
 
      6    Soft shell crabs
      2 c  All-purpose flour
      2 tb Salt
    1/2 ts Cayenne, white and black
           Pepper
      1    Egg, beaten
      1 ts Baking powder
      1 ts Lemon juice
      1 ts Salt
           Cooking oil for frying
 
  Clean and wash crabs, dry with paper towel, season with seasonings.
  Beat egg and lemon juice in bowl.  Add crabs.  Mix flour and baking
  powder together, dredge crabs 1 at a time and deep-fry in oil until
  golden brown. ~-Cream Sauce--
        1    stick of butter
        1    lb. crabmeat
        1    Tbsp. all-purpose flour
        1/2 tsp. black, white, cayenne pepper
      1/4    tsp. sweet basil
        2    lbs. shrimp, peeled
  :       1 c. green onions, finely
  :            chopped
  :       1 - 8 oz. pkg. cream cheese
      1/2    tsp. salt
  
  Melt butter in heavy pot.  Add flour and stir until mixed well.  Add
  shrimp and cook until all liquid is out.  Add green onions, stir.
  Reduce heat to low and add cream cheese.  Melt cheese and add
  seasonings. Add crabmeat, stir in a little at a time.  Turn off heat.
  This sauce can be made in advance and stored in refrigerator. This
  sauce can be served in pastry shells as an appetizer.
 




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Recipe ID 21163 (Apr 03, 2005)

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