Spaetzle Basic Dough Recipe
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Spaetzle Basic Dough Recipe
  Dough    Basics  
Last updated 6/12/2012 12:58:24 AM. Recipe ID 21166. Report a problem with this recipe.
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      Title: Spaetzle basic dough recipe
 Categories: E., World
      Yield: 4 Servings
 
      2    Eggs; slightly beaten
  1 1/2 c  Flour; sifted
    1/2 c  Milk
      1 ts Salt
    1/4 ts Baking powder
 
  Bring a saucepan of salted water to a boil, reduce the heat, and
  maintain a simmer.  In a bowl, stir all the ingredients together.
  Place a colander over the pan, pour about 1/4 of the batter into the
  colander, and press through the holes with a plastic spatula into the
  hot water. When the spaetzle starts to float to float to the surface,
  cover the pan and keep covered until the spaetzle appears to swell
  and is fluffy. Remove the dumplings and repeat the procedure with the
  remaining batter.
  




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Recipe ID 21166 (Apr 03, 2005)

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