Split Pea And Ham Hock Soup
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Split Pea And Ham Hock Soup
  Ham    Peas    Soups  
Last updated 6/12/2012 12:58:24 AM. Recipe ID 21169. Report a problem with this recipe.
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      Title: Split pea and ham hock soup
 Categories: E.
      Yield: 4 Servings
 
      4 oz Bacon, diced small
      1 c  Small diced onions
      2 tb Minced shallots
    1/2 c  Carrots diced small
    1/2 c  Celery diced small
      1 tb Minced garlic
      3 qt Chicken stock
      1 lb Spilt peas
      1    Ham hock (6 ounces)
           Heavy cream
           Salt and pepper to taste
    1/4 c  Cooked split peas
           Fresh black pepper
 
  In a stock pot, render the bacon until crispy, remove the bacon
  leaving the fat.  Saute the onions, shallots, carrots, celery and
  garlic, for 2 to 3 minutes.  Add the stock, peas and ham hock. Bring
  to a fast boil, then reduce to a simmer.  Cook for 1 hour or until
  the peas are tender. Remove the ham hock and dice the meat. Set
  aside. Whisk in small amounts of the heavy cream to prevent from
  breaking and simmer for 2 minutes. With a hand held blender puree the
  soup until smooth. Season with salt and pepper. Add the diced ham
  hocks and garnish with the whole split peas and fresh black pepper.
  
  Yield: 1/2 gallon
 




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Recipe ID 21169 (Apr 03, 2005)

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