Tangy warm chicken salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tangy warm chicken salad
  Chicken    Salad  
Last updated 6/12/2012 12:58:25 AM. Recipe ID 21176. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tangy warm chicken salad
 Categories: Chicken
      Yield: 5 Servings
    1/4 c  (1/2 stick) butter, divided
      2    Whole chicken breasts,
           Boned and cut into thin
    1/3 c  Chopped red peper
      2 tb Minced shallots
      1 ts Dried tarragon OR
      1 tb Fresh tarragon, minced
      1 c  Whipping cream
      1 c  Cooked asparagus pieces
      1 tb Dijon-style prepared
    1/4 c  Toasted almonds
  Melt 2 tablespoons butter in large skillet.  Sauté chicken pieces
  until cooked throughout.  Meanwhile, melt remaining 2 tablespoons
  butter in medium-sized skillet.  Cook red pepper, asparagus, shallots
  and tarragon over medium heat until vegetables are tender, about 5
  minutes. Set aside. Add whipping cream to chicken.  Heat to boiling,
  stirring frequently. Reduce heat to low stirring constantly until
  cream is reduced and thickened, about 5 minutes. Stir in vegetable
  mixture and mustard, cooking until thoroughly heated. Serve
  immediately with almonds sprinkled on top.
  Note: May be served with hot, cooked rice.
  Serving Size: about 2/3 cup
  Nutritional Information per serving Calories 420 Total Fat 33 g Total
  Carbohydrates       7 g Protein 25 g Vitamin A 45 %DV Calcium 75 mg

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 21176 (Apr 03, 2005)

[an error occurred while processing this directive]