Tomato Mirliton Relish
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Tomato Mirliton Relish
  Relish  
Last updated 6/12/2012 12:58:25 AM. Recipe ID 21187. Report a problem with this recipe.
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      Title: Tomato mirliton relish
 Categories: E.
      Yield: 4 Servings
 
      1 md Mirliton (chayote) or 1
        lg Cucumber
    1/4 c  Chopped tomatoes cut in
    1/4    -inch dice
    1/4 c  Finely chopped red onions
      2 ts Finely chopped fresh dill
    3/4 ts Salt
           Black pepper
 
  Bring a large pot of water to a boil over high heat and add chayote;
  simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch
  dice. If using a cucumber, simmer until fork-tender, about 20
  minutes; peel, cut in half vertically, scoop out seeds and dice. You
  should have a generous cup of chayote or cucumber.
  
  Combine chayote with tomatoes, onions, dill, salt and 8 turns of
  pepper in a small bowl.  Serve with seafood dishes.
 




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Recipe ID 21187 (Apr 03, 2005)

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