Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts
  Salad    Salmon    Sprouts  
Last updated 6/12/2012 12:58:26 AM. Recipe ID 21197. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Warm salad of steamed salmon, ceci and sunflower sprouts
 Categories: Molto
      Yield: 4 Servings
 
      2 c  Canned chickpeas (ceci),
           Drained and rinsed
      2    Scallions, sliced paper thin
           Juice and zest of 1 lemon,
           Salt and pepper to taste
      1 ts Chopped fresh tarragon
           Leaves
      3 tb Extra virgin olive oil plus
    1/4    C
      2    Ripe plum tomatoes, cut into
    1/8    -inch cubes, reserving all
           Juices,
           Discarding stems
      2 tb Black olive paste,
           (Tapanade), recipe follows
      4 tb Red wine vinegar
      1 lb Salmon fillet, 1-inch thick,
           Bones and scales removed,
           Skin intact,
           Cut into 4 pieces
      4 oz Sunflower sprouts, seeds
           Removed (if any)
 
  Set up steamer by placing 2 inches water in large pan with cover and
  bring to a boil.
  
  Meanwhile, mix chickpeas with scallions, lemon juice and zest, salt
  and pepper, tarragon leaves and 3 tablespoons extra virgin olive oil
  and allow to stand.  In a small bowl, mix plum tomatoes, olive paste,
  red wine vinegar and 1/4 cup extra virgin olive oil.  Allow to stand
  10 minutes before using.  Place salmon pieces skin side up on steamer
  rack and place in steamer.  Cover and steam 3 to 4 minutes for medium
  rare, more if desired.  While fish is steaming, toss sunflower
  sprouts with ceci beans to dress.  Check for seasoning with salt and
  divide among 4 plates. Remove hot salmon from steamer, place one
  piece on a plate, spoon 3 tablespoons vinaigrette around on each
  plate and serve.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21197 (Apr 03, 2005)

[an error occurred while processing this directive]