White Chocolate Turtles
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White Chocolate Turtles
  Chocolate  
Last updated 6/12/2012 12:58:26 AM. Recipe ID 21203. Report a problem with this recipe.
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      Title: White chocolate turtles
 Categories: E.
      Yield: 4 Servings
 
      3 c  Sugar
      1 c  Light corn syrup
      1 c  Heavy cream
  1 1/2 tb Butter
  1 1/2 c  Toasted pecans
      3 oz Milk chocolate
      1 ts Vanilla
           Tempered white chocolate
 
  In a sauce pan, combine the sugar, corn syrup, cream, butter and
  pecans together.  Stir over high heat until the sugar dissolves. Stir
  in the chocolate and boil the ingredients slowly to the firm ball
  stage, 248 degrees F. Stir in the vanilla.  Using a wooden spoon,
  drop about a tablespoon for each candy onto a parchment-lined baking
  sheet. Let the caramels cool and set, about 5 minutes. Using a candy
  dipping fork, dip each caramel into the tempered chocolate. Place the
  chocolates back on the parchment on allow to set, about 5 minutes.
 




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Recipe ID 21203 (Apr 03, 2005)

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