Title: Chocolate almond biscotti
 Categories: Baker
      Yield: 4 Servings
 
      2 c  Flour
      1 c  Sugar
    1/3 c  Cocoa powder
      1 ts Baking soda
    1/4 ts Salt
      2    Eggs
      2    Whites
    3/4 ts Vanilla extract
    2/3 c  Whole almonds, toasted
    1/3 c  Chocolate chips
 
  In a mixer with a paddle attachment combine flour, sugar, cocoa
  powder, baking soda and salt.  Mix together eggs, egg whites and
  vanilla extract. Gradually add egg mixture to flour mixture blending
  on low. Toss almonds with chocolate chips then add to flour mixture
  and blend just until combined.
  
  On a well floured surface roll dough into 2 logs, 2 inches in
  diameter. Place on a greased sheet pan and brush with beaten egg.
  Bake at 350 degrees until light golden brown, about 30 to 35 minutes.
  Allow logs to cool 15 minutes then cut into slices on the bias. Place
  slices on a greased sheet pan and bake in a 350 degree oven until
  toasted, about 15 to 20 minutes. Cool.  Store in an airtight
  container.
  
  Yield: 2 logs/24 total pieces