Fresh Mozzarella, Italian Sausage And Roasted Pepper Calz
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Fresh Mozzarella, Italian Sausage And Roasted Pepper Calz
  Italian    Sausage    Pepper  
Last updated 6/12/2012 12:58:27 AM. Recipe ID 21223. Report a problem with this recipe.
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      Title: Fresh mozzarella, italian sausage and roasted pepper calz
 Categories: E.
      Yield: 4 Servings
 
      1    Ball of basic pizza dough
           (enough dough for 1 pizza)
      1 tb Olive oil
           Salt and white pepper
    1/2 c  Thick pesto
    1/2 c  Roasted garlic
      1 c  Diced Italian sausage,
           Cooked
      1    Red pepper, roasted, peeled,
           Seeded and julienned
      2 tb Chiffonade of basil
      4    (1/2-inch) slices of fresh
           Mozzarella cheese
      1    Egg, beaten
      1 c  Spicy tomato sauce, hot
      2 tb Grated Parmigiano-Reggiano
           Cheese
      1 tb Chopped chives
      1 tb Brunoise red peppers
 
  Preheat the oven to 500 degrees.  Place the dough out onto a floured
  surface.  Roll the dough out to form a 12-inch circle.  Spread the
  pesto over one half of the dough.  Layer the garlic, sausage,
  peppers, and basil, alternately over the pesto.  Lay the Mozzarella
  cheese over the basil. Fold the other side of the dough over the
  filling and pinch the edges to seal the calzone.  Make three slashes
  across the top of the calzone. Place the calzone on a parchment-lined
  baking sheet. Brush the calzone with the egg wash. Bake for 20 to 25
  minutes or until golden. Spoon the sauce in the center of the plate.
  Slice the calzone in half and place in the center of the sauce.
  Garnish with the grated cheese, chives and brunoise peppers.
  
  Yield: 2 portions
  




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Recipe ID 21223 (Apr 03, 2005)

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