Title: Fried seafood po boy
 Categories: E.
      Yield: 4 Servings
 
           Vegetable oil for frying
    1/2 lb Large shrimp, peeled and
           Deviened
      4    Softshell crabs, cleaned
    1/2 lb Shucked oysters
      1 c  Masa flour
    1/2 c  Flour
    1/2 c  Yellow cornmeal
           Salt and cayenne
           Tabasco hot sauce
      2 sm French bread loaves
    1/4 c  Mayonnaise
      1 c  Shredded lettuce
      6 sl Fresh tomatoes
 
  Heat the oil in a large sauce pan.  Season the shrimp, softshells and
  oysters with salt and cayenne.  In a shallow pan, combine 1/2 cup of
  masa and flour.  Season the flours with salt and cayenne. Dredge the
  shrimp in the seasoned flour, coating the shrimp completely. Dredge
  the softshell and oysters in the seasoned flour, coating completely.
  Fry the seafood in the hot oil until golden brown, stirring
  constantly, about 4 minutes. Remove from the oil and drain on a
  paperlined plate. Season with salt and hot sauce. Split the French
  bread loaves in half. Spread the mayonnaise on both sides of the
  bread. Build the sandwich with the fried seafood, lettuce, and
  tomatoes.  Serve with Zap Potato Chips.
  
  Yield: 2 sandwiches