Nawlins-Style Pain Perdu
Last updated 6/12/2012 12:58:28 AM. Recipe ID 21231. Report a problem with this recipe.
Title: Nawlins-style pain perdu
Yield: 4 Servings
2 Inch piece vanilla bean
1/4 c Vanilla sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Milk
6 sl French bread (sliced on bias
1/2 -inch thick)
1 tb Vegetable oil
1 tb Butter, plus extra for
1/4 c Cane syrup (preferably
In a large shallow bowl whisk together eggs, sugar and spices until
well-blended. Whisk in milk. In a saute pan, preferably nonstick,
heat half of oil and butter over medium heat. Dip bread slices in
egg mixture until thoroughly moistened. Carefully transfer half of
bread slices to pan and cook until golden brown, 2 to 3 minutes per
side, turning once. Transfer to warmed plate. Repeat with remaining
bread slices. To serve, dot with butter and drizzle with cane syrup.
Yield: 2 servings
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