Fresh Lemon Curd
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Fresh Lemon Curd
  Lemon  
Last updated 6/12/2012 12:58:28 AM. Recipe ID 21237. Report a problem with this recipe.
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      Title: Fresh lemon curd
 Categories: E.
      Yield: 4 Servings
 
      1 c  Fresh lemon juice, about 16
           Lemons
    3/4 c  Sugar
      8    Egg yolks
 
  In a double boiler, over medium heat, whisk all the ingredients
  together. Cook the sauce until thick, about 10 to 12 minutes,
  stirring constantly. Remove from the heat and cool.
  
  Yield: 1 1/2 to 2 cups
  




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Recipe ID 21237 (Apr 03, 2005)

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