Title: Fresh watermelon with cool citrus mascarpone
 Categories: Molto
      Yield: 4 Servings
 
      1 md Sized watermelon
      1 c  Mascarpone cheese
      1    Orange, zested and segmented
           Juices set aside
      2    Lemons, zested and segmented
           Juices set aside
      1    Grapefruit, zested and
           Segmented, juices set aside
      2 tb Sugar
 
  Cut watermelon in half lengthwise. Using a melon baller, cut into
  balls and place in a shallow serving bowl.
  
  In a blender, mix the mascarpone and the citrus fruit juices and the
  sugar until smooth. If too thick, thin with a little water (it should
  be as thick as yogurt). Drizzle the mascarpone over the watermelon
  balls and sprinkle the fruit segments over and serve cool.
  
  Yield: 4 servings